Avenue On George Menu

Sourdough, soy & linseed, rye, Turkish, raisin, Turkish raisin, gluten free bread, croissant, bagel. Available from 6 a.m. to 2:30 p.m.

Slow cooked oats in almond milk topped with a spiced poached pear, granola & blackcurrants drizzled with honey.

Chives omelette with sauteed capsicums, spinach & mixed mushrooms topped with truffle Manchego; served with slice of toast.

Poached eggs on a bed of dill yoghurt with spiced burnt butter sauce, dill, pickled onion, red radish, sauteed mushrooms, kale & smashed avocado on pita bread.

Poached eggs on English muffin with sauteed kale & hollandaise sauce topped with paprika.

Egg option Scrambled / Poached / Fried. Served with a slice of toast

Scrambled eggs mixed with fresh chives topped with sauteed mushrooms, kale, cherry tomatoes & goats cheese drizzled with chilli oil.

Oven baked eggs with cherry tomatoes, leek, spinach, mushrooms & chopped bacon topped with bocconcini & drizzled with housemate pesto served with a slice of toasted bread.

Sweet corn, carrot & cabbage fritters served with smashed avocado, grilled tomato, haloumi, fresh spinach, tzatziki & a poached egg

Bacon, fried eggs with the sauce of your choice.

Scrambled eggs with bacon, spinach, tomato, cheese & BBQ sauce.

Salami, onion, spinach, pesto, tasty cheese and aioli on turkish bread.

Bacon, fried eggs, rocket, tasty cheese, hash brown, jalapeno relish and aioli on a soft roll.

Smashed eggs, avocado, mixed leaf and ricotta on soy linseed bread.

Oats & chia seeds soaked in almond milk mixed with Greek yoghurt, topped up with cranberry and coconut.

Housemade bagel with scrambled eggs, cured ocean trout, avocado, ricotta, capers & Spanish onion.

Smashed avocado on a slice of rye bread garnished with cherry tomatoes, bocconcini, pepitas & dukkah drizzled with pomegranate molasses.

Served with the toast of your choice.

Salmon, cream cheese and rocket.

comes toasted with your choice of spread

Housemade ricotta hotcakes topped with a poached pear, candied crumbed pistachio, fresh raspberries & vanilla bean mascarpone drizzled with Canadian Maple syrup.

Homemade Muesli, Chia Pudding, Berries & Greek Yoghurt.

Choose from variety of flavours

Choose from Coke / Coke No Sugar / Sprite / Chinotto / Aranciata Rossa / Ginger Beer

Choose from variety of flavours.

Sous vide Lemongrass chicken with mixed grains, kale, charred sweet corn, blister grapes, roasted pumpkin & broccoli topped with avocado, crispy chickpeas, feta & a mango dressing.

Moroccan pulled lamb with rocket, pearl couscous, cherry tomatoes, cucumber, black beans & olives topped with cranberries & goats cheese drizzled with a herb dressing.

Cos lettuce with crispy prosciutto, grated pecorino, white anchovies, herb pita crips, topped with a boiled egg & drizzled with an Avenue herbs Caesar dressing.

Sweet corn, carrot & cabbage fritters topped with with okonomiyaki sauce & wakame, topped with bonito flakes, furikake, kewpie mayo & an onsen egg.

Creamy risotto with roasted pumpkin, spinach & leek topped with goats cheese & roasted pepitas.

Housemade conchiglie tossed with pork & fennel sausage, cavolo nero & mushrooms in a creamy chilli oil sauce.

Housemade squid ink linguine tossed with blue swimmer crab in an spicy olive oil & white wine sauce topped with pepper kiss & pangrattato.

Chickpea falafels topped with a salad of rocket, fennel, black currants, red radish, avocado, feta & pinenuts on a bed of beetroot hummus

Graded steak in a soft potato roll with aioli, rocket, tomato & Swiss cheese & chimichurri sauce served with fries.

Crumbed chicken with fresh tomato, avocado, iceberg lettuce, shredded tasty cheese & chilli mayo.

Smashed beef pattie, tomato, pickles, lettuce, Jack cheese & Avenue burger sauce; served with fries.

Portuguese chicken thigh with lettuce, tomato, pineapple, Swiss cheese & chipotle mayo; served with fries

Smashed beef pattie, butter lettuce, fried egg, maple bacon, grilled onion, beetroot, grilled pineapple, tomato, pickles, Jack cheese & burger sauce.

Grilled pita bread topped with housemade tzatziki a Greek salad & 2 Mediterranean marinated chicken skewers.

Indonesian style mee goreng with King prawns, cabbage & choi sum in a spicy sauce topped with a fried egg, crispy shallots & spring onion.

Brown rice with white cabbage, corn, carrot, edamame, wakame, avocado, furikake & a roasted sesame dressing.

Housemade gravlax ocean trout with cucumber ribbons, red radish, rocket, dill, segmented orange, pepitas & ricotta, drizzled with lemon olive oil; served with a side of pita bread.